Daawaynta Biyaha Wastada ee Brewery
Fikradda Biyaha wasakhda ah ee Brewery
Biyaha wasakhda ah ee brewery waa wax-soo-saar laga soo saaray habka biirka. Waxay caadi ahaan ka kooban tahay xeryahooda organic, nafaqooyinka, iyo adkaha la hakiyey. Biyaha wasakhda ahi waxay ka soo baxaan heerar kala duwan sida xoqid, karkarin, halsano, iyo baakad. Maaddaama ay ka kooban tahay organic-ga sare, biyaha wasakhda ah waxaa lagu gartaa baahida oksijiinta biochemical (BOD), baahida oksijiinta kiimikada (COD), iyo culeyska nafaqeynta, taas oo u baahan daaweyn wax ku ool ah ka hor inta aan la soo saarin ama dib loo isticmaalin.
Astaamaha biyaha wasakhda ah ee Brewery
1. Culayska Dabiiciga ah ee Sare: Biyaha wasakhda ah ee warshadaynta waxay inta badan ku jiraan heerar sare oo sonkor ah, aalkolo, iyo iskudhisyo dabiici ah oo kacsan, kuwaas oo gacan ka geysta heerarka sare ee BOD iyo COD.
2. Heerarka Socodka Kala Duwan: Heerarka socodka biyaha wasakhda ah aad ayey u kala duwanaan karaan iyadoo ku xiran jadwalka wax soo saarka warshadda, oo inta badan kor u kaca inta lagu jiro wejiyada wax soo saarka ama nadiifinta.
3. pH hoose: Biyaha wasakhda ahi waxay u janjeeraan inay xoogaa asiidh ah noqdaan sababtoo ah halsano ka mid ah alaabada sida ethanol iyo asiidhyada organic.
4. Joogitaanka adage Lalaalay: Miraha haraaga ah, xabagta, iyo khamiirka waxay gacan ka geystaan adkaha la hakiyey ee biyaha wasakhda ah.
5. Nafaqooyinka: Nitrojiin iyo xeryahooda fosfooraska ayaa laga yaabaa in ay ku jiraan xaddi aad u weyn, una baahan xeelado nafaqeynta ah.
Habka Daawaynta Astaamaha Biyaha wasakhda ah ee Warshada
1. Daawaynta ka hor: Shaashadaha iyo nidaamyada ka saarista qashinka waxa sida caadiga ah loo isticmaalaa in lagu kala saaro adkaha waaweyn sida badarka iyo boodboodka biyaha wasakhda ah. Taangiyada sinnaanta ayaa inta badan loo shaqeeyaa si ay u maareeyaan socodka isbedbeddelaya iyo uruurinta.
2. Daawaynta Aasaasiga ah: Tallaabooyinka sed-buxinta iyo caddayntu waxay meesha ka saarayaan adkaha la dejin karo waxayna yareeyaan culayska adkaha ah ee la hakiyay.
3. Daaweynta Nafleyda: Hababka hawada hawada ama anaerobic ayaa caadi ahaan loo shaqeeyaa dhimista culeyska dabiiciga ah. Daawaynta hawada (sida sludge fir fircoon ama MBBR) ayaa si fiican u shaqeeya sababtoo ah baahida ogsijiinta oo sareysa. Nidaamyada anaerobic, sida dheefshiidka anaerobic, ayaa loo isticmaali karaa in laga soo saaro gaaska bayooloji ee heerarka COD sare.
4. Daaweynta Saddexaad: Iyadoo ku xiran heerarka dheecaanka, tillaabooyin dheeraad ah sida sifeynta, jeermiska dila, ama ka saarista nafaqeynta (fosfooraska iyo nitrogen) ayaa laga yaabaa in loo baahdo.
Shuruudaha Gaarka ah ee MBBR Marka lagu isticmaalo Haamaha Hawo-mareenka Nafleyda ee biyaha wasakhda ah
1. Naqshad Qaade Biofilm: Sidayayaashu waa inay lahaadaan aag sare oo korka biofilm ah si ay si hufan ugu daaweeyaan uruurinta sare ee BOD/COD ee biyaha wasakhda ah.
2. Ogsajiinta Ogsajiinta: Maadaama biyaha wasakhda ah ay leeyihiin culeys sare oo organic ah, hawo ku filan ayaa muhiim ah si loo hubiyo in noolaha ku jira xambaarayaasha MBBR ay leeyihiin ogsijiin ku filan si ay u yareeyaan isku-dhafka organic.
3. Xakamaynta Culayska Kala Duwan: Nidaamka MBBR waa inuu noqdaa mid awood u leh inuu la qabsado heerarka socodka isbeddelka ah iyo culeyska ugu sarreeya ee dabiiciga ah iyada oo aan lumin waxtarka daaweynta.
Gabagabo
Biyaha wasakhda ah ee brewery waxay soo bandhigaan caqabado dhowr ah taas oo ay ugu wacan tahay maadooyinka organic ee sarreeya, socodka isbeddelka ah, iyo heerarka nafaqada. Tiknoolajiyada MBBR waxay noqon kartaa xal wax ku ool ah oo lagu daweeyo biyaha wasakhda ah haddii loogu talagalay in lagu xakameyo culeysyada organic-ga ah ee sarreeya, ilaalinta hawada wanaagsan, iyo taageeridda ka saarista nafaqada. Habaynta nidaamka MBBR ee sifooyinka gaarka ah ee biyaha wasakhda ah ayaa fure u ah helitaanka daaweyn noole oo deggan oo hufan.